eclair recipe with pastry cream /best eclairs you have ever tried/how to make classic french eclairs
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eclair recipe with pastry cream /best eclairs you have ever tried/how to …
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eclair recipe with pastry cream /best eclairs you have ever tried/how to make classic french eclairs
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eclair recipe with pastry cream /best eclairs you have ever tried/how to …
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YouTubeOriental Dish
Caleb on Instagram: "Classic Éclairs with pastry cream 💛 Crisp shells, soft centers, and a ridiculously smooth pastry cream. Here’s how I made them - Choux Pastry: – In a saucepan, add water and milk (120ml each), cubed unsalted butter (113g), salt (½ tsp), and sugar (1.5 tsp). – Bring to a roaring boil until the butter melts, then remove from heat. – Add all-purpose flour (120g) and whisk hard for about 2 minutes until it forms a thick paste that pulls away from the sides. – Return to heat and
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Caleb on Instagram: "Classic Éclairs with pastry cream 💛 Crisp shells, so…
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