So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.

This short rib ragu is all about patience and payoff. Slow cooking transforms tough cuts into rich, fall-apart meat that ...

Preheat the oven to 140°C (275°F/Gas Mark 1). Remove the ribs from the packaging and bring to room temperature. Heat a casserole over high heat until smoking hot. Season the ribs generously, then add ...

Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes. Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American ...

There’s a moment of pure culinary bliss that happens at Speck Italian Eatery in downtown Columbus – that first bite of their meltingly tender short rib that makes your eyes widen, your fork pause ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

This short rib ragu isn’t just a meal—it’s an obsession in my household. Fall-apart tender beef, simmered low and slow in a luscious tomato and red wine sauce, clings perfectly to pasta and fills the ...

Mofongo is a Puerto Rican dish centered around mashed fried green plantains. Trifongo adds other starchy vegetables, such as ripe plantains and yuca. At La Cañita in South Florida, chef Michelle ...

Giada, known for her effortless Italian-inspired cuisine, has shared countless recipes over the years, but this one holds a special place in her culinary repertoire. It’s rich, comforting, and perfect ...

New Sparkill Restaurant Offers Laid-Back Elegance With Unique Menu A newly opened restaurant in Sparkill is already making waves with its blend of relaxed ambiance and elevated American cuisine.

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...