Chef Brad Leone shows how to safely shuck an oyster, making this delicate seafood approachable for home cooks.

At Bon Appétit, we spend a lot of time in restaurants. It’s a good life, all that eating, pondering, and writing on repeat nearly every night of the week. Looking back on the past 12 months of meals, ...

With more than 30 restaurants in his portfolio, MML Hospitality’s Larry McGuire is used to whirlwinds. But this month has been especially wild for the Austin-based hospitality mogul. In the meantime, ...

MINNEAPOLIS — If you're from the Midwest, there's a decent chance you've never learned to properly shuck an oyster — until now. The Smack Shack is now offering oyster shucking classes at both its ...

The apotheosis of the Pacific Northwest’s unofficial regional pastime—slurping oysters—is the eco-friendly Oyster New Year at Elliott’s Oyster House. The all-out briny bash features more than 25 ...

Oyster roast season is happening right now in the Lowcountry, and the awareness to recycle oyster shells to benefit the marine ecosystem has never been greater. A slew of hot steaming oysters will be ...

With the skilled pass of his Dexter blade and delicate cleaning of a Lowcountry oyster, Charleston-native Ivan Fields officially shucked his 10 millionth oyster this season. The once oyster-loving ...

Floridian Honor Allen has retained his title of the USA's top oyster shucker, besting Jay Gallet of New Orleans, La., and Isabella MacBeth of Charleston, S.C., at the national oyster shucking ...

The weather sets the tone for the Oyster Fest, and sunny skies with a bit of fall chill was just about perfect for the opening day of the 42nd annual event, which draws over 150,000 to the hamlet of ...