During their initial 2020 boom, QR code menus were an annoyance collectively suffered for the sake of public health. But today, long after the mask mandates were lifted and our government stopped even ...
Restaurants looking for new ways to engage and inform customers may benefit from incorporating augmented reality (AR) technology into their menus, according to new research from Washington State ...
My buddy hit me up and was like, how do you feel about me bringing in some iguana meat and making iguana pizza? I said, ...
Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...
Service now available in select locations across North Carolina, South Carolina, Georgia and Maryland “Customers want grocery shopping to fit into their lives, whether that’s in-store or online,” said ...
As more than half of the United States braces for a massive winter storm, Americans are rushing to grocery stores to stock up on essentials. With temperatures expected to plunge through the weekend, ...
A Springfield fast food restaurant had items with use-by dates dating back to Dec. 26 still in use during a Jan. 20 inspection, according to a food inspection report from the Springfield-Greene County ...
Restaurant week menus are generally built for speed and scale. In other words, they’re quick to put together and easily reproducible, designed to accommodate an influx of bargain-seeking guests. I ...
Baby formula offered for sale beyond use-by date: Berks County restaurant inspections, Jan. 21, 2026
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
A new Italian restaurant in Baton Rouge's Mid City neighborhood will open this week. Josephine's Italian Cuisine, 5350 Government St., is officially open for dinner Jan. 22 inside of the former ...
Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.
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