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Bake moist and flavorful sourdough pumpkin bread at home
Chef Brad Leone bakes moist and flavorful sourdough pumpkin bread at home, perfect for fall baking. A military operation ...
new video loaded: Pumpkin Bread With Brown Butter and Bourbon transcript This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can ...
After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...
From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...
We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...
“This is a pumpkin service announcement.” That’s what my grandmother used to say before she began whipping up the batter for her famous coffee-can pumpkin bread. It was her polite and quirky way of ...
Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...
A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...
This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...
John Kanell visits host Joel Gamoran and prepares Olive Oil Cake with Whipped Mascarpone & Fresh Berries on Homemade Live!, Season Two, Episode Six ("Birthday Bites.") Joel graduated from the ...
I refer to fall as "pumpkin bread season." My great aunt Pat has the best recipe, so I used her pumpkin bread for the base and added a cream cheese swirl and streusel. This is the ultimate pumpkin ...
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