With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the ...

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

This recipe shows how to prepare smoked braised beef short ribs, combining the bold flavors of BBQ smoke with the tenderness ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! All you need is a 2-ingredient seasoning blend and one must ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Rabbit, smoked duck breast and lobster make for fancy feasts at these Milwaukee-area restaurants serving special menus to ...

DAVENPORT, Iowa (KWQC) -Chef Matt Johnson and James Gentry from Davenport’s Texas Roadhouse joined QCL to share holiday entertaining ideas featuring delicious (and popular) recipes served at ...