These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

This recipe shows how to prepare smoked braised beef short ribs, combining the bold flavors of BBQ smoke with the tenderness of slow braising.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Rabbit, smoked duck breast and lobster make for fancy feasts at these Milwaukee-area restaurants serving special menus to ...

(WFRV)- It is the holiday season, where every bite should feel like a celebration. Whether it is that nostalgic classic you have been craving all year or a traditional family favorite recipe, adding ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

My beef ribs in the oven are cooked low and slow until they are fall-off-the-bone tender! I season the meat with a savory dry rub, then coat it with barbecue sauce to add a tangy-sweet glaze. This ...