This Massachusetts soul food favorite feels like a neighborhood treasure, serving plates that locals quietly protect and ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

Southern comfort food has found a surprising home in Utah, where restaurants are serving up crispy, golden fried catfish that ...

From crispy fried chicken to homestyle sides, this North Carolina restaurant serves soul food locals say is just like grandma ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

MICHEL MARTIN, BYLINE: If you are eating at somebody's home for the holidays and they or you are from the South and/or African American, chances are you are going to be cooking and eating some greens ...

The Scottish Greens are making an attempt to improve the matchday experience for football fans heading to Hampden Park, which could include Celtic fans. Celtic have been frequent visitors at the home ...