Let's be real, most of us have been guilty of judging the frozen food aisle. It's easy to assume that fresh is always better.

Most recipes for whipped cream use three standard ingredients: heavy whipping cream, sugar, and vanilla extract. However, ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

The easiest and most effective way to wash away germs and dirt is by rinsing the apple under running water, he says. You can also use a spray of vinegar and water or baking soda and water; just be ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from slicing them into a stir fry to roasting them for salads and sandwiches. Bell ...

Blanch cauliflower florets before freezing to avoid a mushy texture. For cauliflower rice, skip blanching and freeze raw after processing. Frozen cauliflower can last up to 6 months, but it's best ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...