Longevity science has spent decades chasing single molecules that might slow aging, but most candidates have delivered modest ...

We’re seeing a total protein obsession in Western diets at the moment – everything seems to have “extra protein” plastered on ...

Amaranth, a traditional medicinal plant, shows promise as a livestock feed additive. Research identified key compounds in ...

A recent study published in Engineering has unveiled a novel approach to generating functional organoids from human adult adipose tissue.

Asprey transitioned from CEO to executive chairman in 2019 and later left the company. He founded Danger Coffee in 2022, ...

Experiments conducted in genetically engineered mice reinforce that CSE protein (ordinarily known for producing hydrogen ...

This study presents SynaptoGen, a differentiable extension of connectome models that links gene expression, protein-protein interaction probabilities, synaptic multiplicity, and synaptic weights, and ...

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

Protein aggregation exhibits a dual role in biology, especially in neural systems. While pathogenic aggregates of proteins such as Aβ, tau, and α-synuclein ...

Now more than ever, shoppers are on the hunt for high-protein foods. Aldi heeds the call with an assortment of snacks and ...

Abstract: Sequencing technologies have advanced considerably in recent years, leading to the sequencing of a vast number of proteins through laboratory methods. However, the functional annotation of ...

Abstract: Proteins play crucial roles in diverse biological functions. Accurately annotating their functions is essential for understanding cellular mechanisms and developing therapies for complex ...