This classic French technique transforms ordinary dough into something irresistibly soft, flaky, and bakery-worthy. Once you try it, you’ll never bake the old way again. #FrenchBaking #BakingSecrets # ...

Cooking, eating, and drinking can be focal points for entertainment. Some of the best cinema features food as the driving ...

If you’re planning a trip to France, you might be worried about how to communicate with the locals. Will you be able to get around? How hard is it to visit France without knowing French? Are the ...

His restaurants: Han Oak and Jeju, both in Portland, Ore. What he’s known for: Returning to his home state to open inventive South Korean restaurants. Using Pacific Northwest ingredients and a wood ...

Families in Lafayette can learn how to prepare healthy, budget-friendly meals through a free cooking class series. The “Cooking Matters” classes are scheduled for 11 a.m. to 12:30 p.m. every other ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...

For those who may think French restaurants get a bad rap in Houston, here's something different. In summer 2026, a French chain of cafés and bakeries called Café Feuillette is opening its first U.S.

From the time she was in third grade, Shari Smith knew she wanted to cook. By the time she was in fifth grade, she had her heart set out on being a chef. A Midland native, Smith studied at The ...

Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...