Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

Shrimp and grits is a dish built on simplicity, patience, and comfort. This video shows how slow-cooked grits and ...

Winding Alabama backroads lead to cozy mom and pop diners serving hearty plates, sweet pies, and hometown warmth worth the ...

OCOEE, Fla. — There’s something cool about stumbling upon a non-pretentious mom ‘n’ pop restaurant, only to find a sparkly gem inside. And that “gem” might come in the form of a rock ‘n’ roll ...

The “Breakfast Tacos” stuff flour tortillas with scrambled eggs, chorizo sausage, onions, peppers, and cheese, topped with pico de gallo and sour cream. It’s a cross-cultural breakfast experience that ...

The Southern Living Test Kitchen recommends pairing this delicious pancake-y casserole with good butter, fresh berries like ...

Discover why Blue Moon Beach Grill on North Carolina’s Outer Banks offers standout value with crave-worthy shrimp and grits, ...

When you walk up to Hyman’s Seafood, you’ll notice the beautiful blue storefront with American and South Carolina flags proudly displayed. This Charleston institution has been making mouths happy for ...

No one wants to turn dinner into a major project after a busy day. These 27 Southern favorites give you that made-from-scratch taste, with none of the usual hassle. Family and friends might think you ...

Learn the easiest way to make the ultimate Southern comfort food – a big bowl of buttery, scrumptious, and soothing Southern grits. If using stone ground grits, place them in a bowl, cover with water, ...

Today, grits are synonymous with Southern cuisine. Similar to Italian polenta, grits are a type of coarsely ground porridge, usually made from maize or hominy. This comforting, creamy dish can be both ...

Shrimp and grits is a Southern classic that you’ll find on the menu of restaurants across the region and there’s nothing quite like a bowl that’s velvety, savory, and loaded with flavor. While it’s a ...