See below for the Daily Record's top 20 restaurants in Scotland for 2026. Macau Kitchen in the Scottish capital is a one-of-a ...

At brunch, the Scottish mushrooms on “toast” (their quotation marks) at £15, or $20, comes with a perfectly cooked poached ...

An Edinburgh chef has served up some Christmas cheer for 16 families across Scotland because he wanted to make sure his young ...

Ottawa has finally given permission to cull a hungry green critter that’s been destroying clam beds and dulsing grounds in southwestern New Brunswick for years.

A travel vlog follows a seaweed hunt along Scotland’s coastline, where edible varieties like dulse and sugar kelp can be found—alongside practical lessons about responsible, legal foraging and why ...

Autumn is a prime season for foraging in Scotland, with blackberries, elderberries, wild garlic, mushrooms, and seaweeds like kelp and dulse coming into abundance. The practice has surged in ...

Look, it’s not as if Metallica in the year of the Lord 2025 is anything remotely like these lovable 20-year-old miscreants who terrorized the Bay Area and beyond. They’re all in their sixties now, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. As a child growing up on the Isle of Skye, Calum Montgomery ate seaweed and potato soup courtesy of his ...

In 2023, chef Alain Ducasse sought out Scottish harvester and fisherman Benjamin Lalande for his sustainable seafood products from the Hebrides in Scotland. Two of his chefs visited Lalande on the ...

One year after opening its standalone space in Bay View, fine-dining restaurant EsterEv is expanding its offerings to create a more inclusive dining experience for all. Beginning with service on April ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has stopped ...