And front and center, like the headlining act of this culinary concert, is the prime rib – the dish that has Oklahoma residents willing to drive across county lines just for a taste.

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer Woman to get a perfect roast.

Prime rib is a classic meat choice for a special meal but comes with a steep price tag. If you want to get the same flavor ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

The debut recipe on Fox Nation's "American Kitchen" features an unmistakably "festive" and "delicious" centerpiece: a roasted, spice-crusted prime rib from celebrity chef and restaurateur David Burke.

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

Just in time for the holidays, The Honey Baked Ham Company today introduced its first new protein in decades to complete the holiday table trifecta: ham, turkey, and HoneyBaked Prime Rib. Inspired by ...