Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes for that velvety texture.

Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

When making pot roast, don't just ditch those drippings at the bottom of the pan. You can turn that flavor goldmine into a ...

This red wine pan gravy made from roast drippings is ready in just 15 minutes and is perfect for your Christmas dinner.

Wondra flour dissolves instantly, making gravy smooth and clump-free. You can adjust gravy consistency easily with Wondra without raw flour taste. Every Thanksgiving that I travel to spend with my ...

TV chef James Martin’s Christmas gravy, which has a major surprise ingredient, has left fans surprised as one said, ‘What do I put on the rest of my dinner?’. The well-known cooking expert appeared on ...

Yorkshire-born James appeared on ITV's This Morning to share his tips for making the perfect gravy but one fan said 'that's a ...