This sheet-pan chicken and butternut squash roast comes together with minimal prep and big flavor, making it an ideal ...

Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

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Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

Tired of the usual lemon, garlic, and herb seasoning for your salmon? Switch things up by pairing it with this sticky sweet ...

Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded. Always give these veggies plenty of space to let the oven’s heat work its ...

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.

Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles, ...