The winter weekend is here and nothing can beat the comfort enjoying piping hot Chicken Biryani. So, if you are a biryani ...

Here, Mehak Kansal, the self-taught chef, food writer and founder of Bindas Eatery, shares her three favourite comforting ...

Homemade protein laddoos offer a natural, preservative-free energy source. They provide an easy way to support muscle repair ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

Bombay ice halwa is a traditional sweet from western India that is recognised for its delicate, almost translucent sheets ...

Enjoying spicy and hot dishes is a delightful way to savor food during the chilly winter months. Garlic paratha stands out as ...

In a heavy pan, heat some ghee and add grated pumpkin. Sauté on medium heat until it turns soft, begins to release moisture, and turns glossy,y having a lightly roasted aroma. Add milk to the cooked ...

Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

A viral video from Punjab shows a couple making traditional Panjiri, a North Indian sweet made with roasted flour, ghee, nuts ...

Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...