Getting that extra moisture off the skin of the bird will help promote better browning and, in turn, crisper skin. This is ...
Opinion
Max The Meat Guy on MSNOpinion

I tested extreme chicken recipes from 5,000 years of history

In this video, I take on extreme chicken recipes spanning over 5,000 years of history. From ancient cooking methods to modern over the top experiments, nothing was off limits. I break down each ...
Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor. Farm-fresh veggies seal in the flavor, while the clay oven creates that iconic ...