More than a decade ago, famed chef David Chang founded Momofuku Goods, which quickly became known for its iconic chili crisp ...

You eat to live. We eat for a living. Altogether, our staff consumes thousands of meals a year, from on-the-go bites at ...

Still, many restaurants found ways to thrive in 2025 — and open. The city welcomed 2,120 new restaurants in the first half of the year alone, according to the most up-to-date data from market research ...

Stars, a new wine bar in East Village by Claud and Penny's team, offers an extensive selection of bottles and by-the-glass options.

The New England-influenced Smithereens opened in the East Village in late 2024 and immediately became one of the city’s most interesting seafood restaurants, with savory dishes like the popular whole ...

South Korea isn’t the only game in town when it comes to instant noodles. According to the World Instant Noodles Association, China leads the world in instant noodle consumption, at over 43.8 billion ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Adding to its lineup of pantry staples, chef David Chang‘s Momofuku brand is now set to release its own Rice Vinegar. Crafted for professional chefs and home cooks, Momofuku’s Rice Vinegar is made ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

More than 18,000 eggs sold in California have been recalled for possible salmonella contamination, according to a recall notice shared by state health officials. The farm said the affected eggs were ...