Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

The human gastrointestinal tract houses roughly 100 trillion microorganisms (good bacteria). These microorganisms make up ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Sweeney won the Top Presentation Award for his talk titled, “The SUMO Balancing Act: Insights into Cellular Robustness from ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Redditors are taking to the internet with images of their Arizona Iced Teas and collectively panicking about a gross ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and ...

Eating one fermented food a day introduces live beneficial microbes that can improve digestion, reduce bloating, and support ...

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

Beyond indigestion, there are plenty of signs of poor gut health that you need to take seriously and rectify without delay.

Where do the well-known cannabis compounds THC, CBD and CBC come from? Researchers at Wageningen University & Research have ...