Food Republic on MSN

Turn frozen fries into a seafood appetizer with one canned ingredient

Sure, fries on their own are pretty fantastic, but you can transform them from a side into a seafood-enriched appetizer with ...
WMTW on MSN

Lisbon food truck festival is being served with a side of controversy this year

Some food truck owners are complaining that Tasty Tuesdays is being overly accommodating to out-of-town businesses ...
Little Village

Review: Walleye, poutine and decadent s’mores help make Guesthouse Tavern + Oyster in WDM a superb supper club experience

Guesthouse Tavern + Oyster, 9500 University Ave Suite 1118, West Des Moines — Chuy Renteria/Little Village Food, like all cultural exchange, is relative. One person’s adventurous meal out of their ...

Shawarma Poutine

This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying. Crispy fries, squeaky cheese curds, spiced doner-style meat, rich shawarma ...
The New York Times

The Best Ways to Make (and Flavor) Popcorn

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Dorie Chevlen Dorie Chevlen is a writer covering home design. Her subjects ...
The New York Times

Everything You Need to Make Pasta at Home, According to Our Resident Pasta-Obsessive

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...