When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...
Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides ...
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How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal, 5g ...
Apple pie cake delivers all the flavors of apple pie but in a tender cake form. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...