From faux ice cream and pies to sauces and teas, there are plenty of great uses for frozen fruit that go beyond just ...

You can freeze every part of an orange—whole fruit, segments, juice, or zest—because citrus freezes beautifully without losing flavor. Flash-freezing cut oranges ...

Fruit spoiling too quickly? Experts reveal why fruit goes off and how to store it properly so it lasts longer, tastes better ...

This food preservation method is being promoted as a nutrition powerhouse, but it shouldn’t be treated as a direct substitute for fresh produce Read more in the Antiviral series When you think of ...

Each of these recipes has at least 15 grams of protein per serving. Plus, each of these breakfasts can be made ahead to save ...

Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

Despite its appeal, fresh fruit isn’t without its drawbacks, the biggest being its short shelf life and cost. Fresh produce ...

These thick slices of golden goodness are firm, juicy, and instantly upgrade breakfasts, snacks, and desserts.

These diabetes-friendly breakfast recipes, come together in no more than 15 minutes, so you can enjoy a quick and delicious ...

These delicious no-added sugar snack recipes will satisfy your sweet tooth thanks to naturally sweet ingredients like berries ...

Leftover wine can be used in surprisingly innovative ways. Use these ideas to ensure every drop is put to good use.

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also cutting down on food waste. Despite the reputation frozen produce has for being ...