SmokePointQ on MSN

How to make the perfect smoked Ibérico coppa sandwich

Indulge in a smoked Ibérico Coppa sandwich that highlights the meat’s perfect marbling. Simple ingredients, smoky flavor, and ...
Views on the Road on MSN

How to cook 13 quarts of carne guisada for a crowd

Feeding a crowd? Watch how we make a massive batch 13 quarts!—of rich, flavorful CARNE GUISADA, perfect for sharing with a ...
The Beaumont Enterprise

This beef taco recipe from the cookbook 'Plantas' uses salsa for seasoning the meat

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix. In her ...

Frida's Cantina brings birria, chilaquiles, more to West Pensacola

Opening a restaurant was a dream of Frida's Cantina owner Elizabeth Soto. The finished product holds her "heart, sweat, tears ...
The New York Times

Is an Induction Stove for You? Here Are the Pros and Cons.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...