Spoon the beef and vegetable mixture into each dough-lined well, filling them generously without overflowing. Bake according ...

As with all canned and packaged foods, it's a good idea to take a look at the ingredients label when you're shopping. When ...

This skillet beef stew pot pie is easy to make with frozen puff pastry, sirloin steak, frozen vegetables, and potatoes.

There’s nothing quite like a Brisket Beef Stew to warm you up from the inside out. This comforting dish brings together ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

Elizabeth Taylor’s favorite stew was made by her longtime private chef Neil Zevnik. It was his mother Rosalie's recipe.

Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...

Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort ...