Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Want to cook your steak just like the pros? Your home appliances probably don't get hot enough. Here's how Ruth's Chris Steak House gets the job done.

Outside of South America, no one’s talking about Patagonian lamb — but they should be. On a recent trip to Patagonia, I quickly discovered that Chileans and Argentinians living in the Patagonia region ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...