"We entered the third epoch, or era of labor shortage, which started in 2018 and it's going to last to 2035," Fundstrat's Tom ...

With GLP-1 use rising across the country, major brands are boosting protein, cutting sugar, and reworking formulations and ...

On her top predictions for 2026 food and flavour trends, Subway’s interim director of culinary and innovation (EMEA), Cathy ...

Products targeted for development include frankincense tea, yoghurt, coconut juice and frankincense coffee ...

SHANDONG, SHANDONG, CHINA, December 31, 2025 /EINPresswire.com/ — In the modern global food industry, packaging is no longer just a container; it is a critical component of food safety, brand identity ...

IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various ...

Acquisition of additional 25% ownership interest for $750 million maintains the partnership with Grupo Herdez but puts ...

The U.S. Department of Agriculture on Tuesday announced a new slate of research priorities for 2026, focusing on farm profitability, climate resilience and food system innovation. USDA officials said ...

Leading figures in farming science and agri-tech have been recognised in the New Year Honours, with Professor Lorna Dawson ...

For Ranveer Brar, MasterChef India isn’t just a cooking show — it’s a celebration of stories, culture, and the soul of Indian ...

Julie Yurko, CEO of Northern Illinois Food Bank, earns 2025 Food Bank Leader of the Year for innovation and impact in hunger ...

In 2025, India's protein narrative shifted from niche supplements to everyday dietary essentials. Discover how mainstream ...