Whether ordered plain or Animal Style, the fries at In-N-Out are a popular topic among fast food fans. Here's what to know ...

The tech-runner favorite undergoes a luxury transformation with a full-grain leather overhaul and minimal branding.

Fries are a classic: crispy, delicious, and perfect for snacking. But traditional deep-fried versions can be high in sodium and unhealthful fats, making them something people try to avoid. If you’re ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

It is next to impossible to find the big Russet Idaho baker potatoes in Idaho grocery stores. Depending on who you ask, the blame either falls on the Idaho Potato Commission or the retailers who sell ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

In a heartfelt letter sent by email, Kristin and Andrew Wood have announced that they will be closing Russet, their farm-to-table BYOB in Rittenhouse, this summer. Its last night of service will be ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...