Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...

Your boring tuna salad needs a spicy citrus kick. Just a dash of this popular Japanese condiment brightens up every ...

If you’ve noticed yuzu’s telltale tang cropping up in everything from dressings to chocolate bars, you’re not imagining it. Yuzu is officially having a moment. This knobbly, aromatic citrus native to ...

Incorporate the floral, tart citrus into any course of a meal from starter to dessert and drinks. Hugh Davison Yuzu is a tangy citrus fruit most often grown in Asia and commonly used in Japanese ...

Sorry, anemics: Two important sources of iron may be off the menu for a bit. This time, norovirus is to blame for the recall of oysters in Oregon and Washington, not ...

Already dubbed one of the trendiest ingredients to watch in 2022, yuzu is becoming increasingly popular in western cuisine—and in the US—as a growing number of chefs and mixologists are incorporating ...

“The original thought process of growing yuzu was just for ourselves, because we really fell in love with it,” says Vivek, who owns and operates a yuzu and exotic citrus farm called Bhumi Growers with ...

If you've never tasted yuzu, you're in for a delightful surprise. It is usually translated as "Japanese citron," but that doesn't tell us much. It is about the size of a tangerine, and has a ...

It's finally starting to warm up, y'all, which means that we're just a few months away from living life with rosé-tinted glasses. If you're in the market for a boozier option to try this summer with ...

This small but mighty citrus is prized for its sweet-sour flavor and fragrant aroma. Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East ...