Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

COLORADO, USA — Whether you're vegetarian or vegan, or are cooking Thanksgiving dinner for someone who is, there's no reason to sacrifice that picture-perfect centerpiece on the big day. This vegan ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No matter the reason you and yours are vegetarians, it’s not hard to see the benefits of skipping the ...

Fresh and dried mushrooms simmered together with smoky bourbon give this gravy the depth that normally comes from meat. Shallots and garlic break down while simmering in the mixture to create a thick, ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect dessert. But the dinner won’t be ...