This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

Ramadan is the Muslim holy month, and most of the world's estimated 1.8 billion Muslims will observe it in some form, including fasting. While those taking part in the fast won't eat or drink between ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

Want to try a samosa with a unique filling? If you're looking for a wholesome vegetarian alternative, we recommend poha samosa. Image Credit: iStock For this recipe, it is advisable to use a thinner ...

Fall is in the air! It’s the most wonderful time to cook, bake and just be creative in the kitchen. In the fall, I like to imagine myself living in a cottage, making cute little pastries you can smell ...