A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

My absolute favorite kind of recipe for the holiday season is one that can be made WELL in advance, heated up, and still be absolutely delicious. Twice baked potatoes are a perfect complement to ...

Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then ...

Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the ...

The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

Looking for a classic twice-baked potato recipe? Then look no further than Yearwood’s Twice-Baked Potatoes. They have all the ingredients one might expect in the savory side dish. Cheese, cream, and ...

Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A reasonable person wouldn’t eff around ...

You’ve heard of twice-baked potatoes, but have you heard of slice-baked potatoes? Drummond discovered the fun twist on the classic potato dish when she was vacationing in Colorado with her family.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A food and nutrition veteran, Phoebe loves pasta as much as the next person. But at age 22, she had to ...