This Tuscan salmon recipe is proof that you don’t need many ingredients to create a dish that feels luxurious and full of soul. The combination of pan-seared salmon, creamy Parmesan sauce, sun-dried ...

Adding grilled seafood to salad elevates a side dish to main dish fare. This week, we’re in the kitchen at Brio Tuscan Grille to watch the chef put-together a grilled salmon salad. Salmon is a ...

Jessica recently joined Haylie Duff in the actress’ kitchen to cook up an easy and light Tuscan salmon. Haylie didn’t always love to cook, but after starting a blog, Real Girl’s Kitchen, about her ...

Mix all ingredients and allow to sit at room temperature while the oven preheats. If the relish tastes too tart, add a little more water or sugar. If preparing tomato relish ahead of time, refrigerate ...

This flavorful dish features salmon cut into small fillets simply seasoned, quickly seared, and plated with buttery olives and grape tomatoes. A flavorful lemon butter sauce tops the dish, which is ...

Instructions: Arrange, in 8-by-8-inch glass baking dish, thin slices of lemon in single layer. Add ¼ cup water. Place thawed salmon on top; sprinkle with ¼ teaspoon salt and 1⁄8 teaspoon freshly ...

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One of my favorite foods to eat is salmon, so I wanted to make a restaurant-quality salmon dish. This creamy Tuscan grilled salmon dish is rich, creamy and crispy on the outside, tender and juicy on ...