These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect crust. Served on toasted slider buns, they’re topped with a creamy ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

If you’ve ever tasted the legendary Cardiff Crack from Seaside Market in Cardiff-by-the-Sea, you know just how unforgettable it is. This Cardiff Crack Tri Tip recipe brings all the rich, savory flavor ...