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"GMA" taste tests some pricey gourmet salts. — -- Salt is no longer just plain white. The kitchen staple now comes in colors that you would typically find in a Crayola box: Himalayan Pink, ...

Salt, an essential component of daily cooking, is crucial in maintaining fluid balance in the body, supporting cellular functions, and enhancing food taste. With the various types of salt available on ...

I’ll be honest – I jumped on the pink salt bandwagon after seeing it all over social media. The basic recipe everyone shares is “¼ teaspoon in 8 ounces of water,” but here’s what nobody tells you: ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Delhi-based nutritionist Lovneet Batra highlights that all salts are not nutritionally equal, explaining how salt choice can ...

This article was originally featured on Knowable Magazine. We’ve all heard of the five tastes our tongues can detect—sweet, sour, bitter, savory-umami and salty. But the real number is actually six, ...