Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

This story appears in Birmingham magazine's January 2017 issue. Subscribe today! Warning: If you were born in the Year of the Rooster, the next dozen new moons could go badly. Avoid misfortune by ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

Check out this recipe from "Top Chef" fan favorite Angelo Sosa. We're two weeks out from the Super Bowl, and if you need some snack inspiration, chef Angelo Sosa is here to help. The beloved "Top Chef ...

I often use these as a main meal by using a full sheet of pastry instead of cutting it into four and making large rolls to serve with fried rice. Cover the rice noodles in boiling water and leave ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...

7. In a hot wok with the sesame oil, add the cabbage and toss for 30 seconds, add the bean sprouts, herbs, chicken, soy and thicken the mixture by adding the diluted cornflour 8. This will thicken ...