Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

2 (15-oz.) cans organic lima beans, drained and rinsed Sea salt and freshly ground black pepper 1. In a large casserole dish, heat the olive oil until smoking hot. Cook the chicken legs on both sides ...

1. In a small bowl, stir together the 1 teaspoon salt, paprika, chile powder, cumin, coriander, and black pepper. Sprinkle the mixture evenly on the both sides of the chicken pieces. 2. In a large ...

TYLER, Texas (KLTV) - Chef Simon Webster always brings something that’s elegant, loaded with amazing flavor, and most of the time, it’s easy to make at home, too! This recipe is no exception. We love ...

A great midweek meal, since it takes such a short time to prepare. The chicken skin crisps up nicely, but the thighs are juicy and tender. serves Preheat the air fryer to 200°C (400°F). In a large ...

Discover a collection of easy winter casserole recipes designed to cut down on weeknight stress and bring warmth to your ...

Our chicken recipes always fly, if you’ll pardon the expression. It’s clear that you love them, and thank you for that. Here’s a chicken dish with a strong Spanish touch, inspired by the oranges in my ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...