Sour beer has been around for centuries and has become a favorite with craft brewers in recent years. But the brewing process can be unpredictable. To help brewers better understand how sour beers ...

While the most visible sour beer styles are best suited to warm-weather drinking, it’s hard to top a tart, robust, warming winter-style sour beer during the frigid months. From May ’til September, ...

Sour beers can be the perfect accompaniment for so many experiences be it a fancy dinner to a visit to the beach. Sour beers are having a moment and that’s great for beer lovers everywhere but also ...

The last month or so of summer is an interesting time of year. Will it be unseasonably cool and leave you craving a thick sweater and a creamy stout? Or will it be 88-degrees and sunny, when tank tops ...

If you’ve been to a brewery recently, chances are you’ve heard about sour beers. Some call them an acquired taste, others love them. You be the judge. If you’ve been to a brewery anytime within the ...

In beer lingo, the word “sour” refers to a range of beers that are intentionally acidic, tart and, well, sour. Sour beer is often associated with Belgian breweries, where monks use techniques ...

Sours beers delight like no other. The sometimes subtle, sometimes domineering burst of acid brightens an ale with orange, lemon, berry, and tart apple flavors, while also refreshing like few ...

Statistically speaking, sours have become a growing interest for beer drinkers. According to Information Resources Inc., sour beer sales went up 40 percent in 2019, and in 2018, according to Nielsen, ...

Next time you pour back a sour beer, you might like to know that tart and tangy goodness is the result of an immensely complex set of microbial interactions that chemists are only just beginning to ...