Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

SMITHFIELD, Va. — When you think of Smithfield, you probably think of bacon, pork, or ham. But what about the town itself? "It's the best place to be," said Jim Abict, the owner of The Christmas Store ...

Find out what the best ham options are to serve up on your holiday table, according to a blind taste test. Ham is undoubtedly the show on many holiday tables. This main makes an appearance at Easter, ...

If ham is the centerpiece of Easter dinner this year, check your options for choosing, slicing and serving it. Here are some guidelines. Ham types Hams are labeled according to the amount of water ...