Not only is it comfort food, it's also part of Pinoy culture. Here are some tasty lugaw recipes from Judy Ann Santos, Chef Boy Logro, and Richard Gomez that you can try at home! There shouldn't be any ...

Wash the malagkit or glutinous rice with running water and drain. Set aside. Heat a large heavy pot/pan. Swirl in cooking oil, kasubha and turmeric, then saute the ginger, garlic, and onion. Cook ...

CEBU, Philippines - The celebration of the Chinese New Year yesterday brought to mind the many things Chinese that have since become very much part of the Filipino way of life. Many Filipinos, of many ...

Like the community pantry for the hungry that Citizen Patricia Non began inauspiciously in her Quezon City neighborhood last April and was immediately duplicated all over the country by inspired ...

Lugaw, arroz caldo, pospas, congee—no matter what name it goes by, this warm, humble bowl of rice porridge spells comfort for many Filipinos. Whether you’re under the weather, bone-tired, emotionally ...

CEBU, Philippines — Damp weather calls for a bowl of something hot to eat. This is true, perhaps, anywhere in the world, whether in the cold Western regions or in a tropical country like the ...