Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Home cooks depend on their knives more than any other utensil in the kitchen. Unfortunately, blades also need the most care, and too few of us can fully provide it. If you already invested in a decent ...

TL;DR: With a built-in angle gauge, the Angle Pro Knife Sharpener is a revolutionary tool designed to make knife sharpening easier and more precise, and it’s now on sale for only $59.97 (reg. $199), ...