There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Feta cheese adds extra oomph to ...

There is a lot of confusion about the difference between cornmeal and polenta. Some say polenta is a dish and cornmeal an ingredient. Really though, both are made from the exact same kind of corn: ...

The calendar may say spring, but it’s still pretty nippy outside. And there’s no better way to warm up your day than with a hot breakfast. In addition to being cozy and comforting, warm morning meals ...

Find out how to make this modern take on comfort food — from Stephanie's on Newbury in Boston, Mass. — in your home kitchen. In this special weekly feature, “Today” food editor Phil Lempert brings you ...

Polenta is a popular staple in northern Italy. Similar to Southern-style grits, polenta is cornmeal that can be cooked and eaten as porridge for breakfast or cooled until firm, sliced into wedges and ...

When I think of porridge, I think of oatmeal, and when I think of oatmeal, I think of toppings like berries, brown sugar and maple syrup. But there’s more to porridge than just oatmeal, and the ...