Sautéed spinach with garlic in a skillet - Veselovaelena/Getty Images Sautéed greens are the weeknight side dish we all know we should be eating more of. They are fast, healthy, and soak up oil and ...

With foraging on the rise, it’s not as difficult as you might think to find wild foods — even if they don’t grow in your back field. Wild greens are nutritious and give us a palatable taste of the ...

Turn the humble beet greens into a flavorful dish with the help of everything bagel seasoning! Tasty, versatile, and easy to make, this recipe might become your go-to way to cook beet leaves. If ...

If dandelion greens are not available, use baby kale, spinach, chard leaves (and stems, diced) or lacinato kale leaves. For variety, add a few radish leaves, carrot tops and beet greens, if fresh and ...

CHICOPEE, Mass. (Mass Appeal) – Most of us have greens growing right in our yards at this time of year that can be turned into a delicious side dish! Tinky Weisblat, food writer at TinkyCooks.com, ...

(WTNH)– We’re cooking up an easy meal that you may find at a nice restaurant but that is easy to accomplish in the home kitchen! Chef Jeff Laboda shows us how to make seared scallops topped with spicy ...

Swahili for “pushing the week,” sukuma wiki is an affordable green vegetable dish that rounds out virtually every meal in Kenya. While many recipes call for cooking the greens in onions, Moju prefers ...

Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Sautéed greens are the weeknight side dish we all know we should be eating more of. They are fast, healthy, and soak up oil and garlic like champs. But let's be honest -- too often, they land on the ...