Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation. To get a better grasp of how ...

Meet your new favorite breakfast: Traeger Smoked Breakfast Fatty. Sausage, scrambled eggs, cheddar, and crispy bacon, all smoked to perfection—what’s not to love? The gist: Roll sausage, scrambled ...