Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Root vegetables were certainly not the topic of conversation when I was growing up, but I find myself talking about root vegetables quite a bit as an adult. My knowledge has grown, especially in the ...

Moderation is a wonderful thing. Not only do health experts say it’s the key to making — and sticking with — healthy eating choices, it also goes a long way to making the healthy foods we choose more ...

Parsnips are the perfect winter root vegetable to add sweetness to your Sunday roast or Christmas dinner. Find out how to prepare and roast your parsnips, as well as chef's tips, what you can do with ...

Parsnips are originally from Eurasia, a landmass combining eastern parts of Europe and Asia. The root vegetable served as a vital food source until the potato was discovered in the New World. I had ...

Chestnuts with their sweet, nutty charm, and parsnips with their slightly spiced, earthy punch, create a perfect wintertime ...

It’s finally spring and suddenly I’m craving simpler, lighter meals – with lots of seasonal produce and maybe just a little more color on the plate. Lately, that’s looked like tossing together a quick ...