Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and cornstarch in a large bowl and toss together, making sure that the fruit is well covered. Transfer the ...

Do you have summer fruit? We have recipes. Mihaela Kozaric Sebrek Everyone loves pie, but making a pie can take a lot of time, particularly if you make your own crust. When you want vibe of a pie ...

This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Rhubarb is like springs unicorn. Or at least it feels like that in California ...

The pink blush of a tangy rhubarb cake is delightful. However, once you slice into it, you may find that the interior doesn't match up to its pretty-in-pink outward form. Rather than being cakey and ...

Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

RHUBARB is the taste of the British summer and easily grown at home. If you want to make a delicious rhubarb crumble, here is how in four easy steps. Rhubarb has an iconic appearance, growing with ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

I’m on a rhubarb kick right now and can’t seem to get enough of the red-hued stalk. This vegan breakfast recipe is delish as a morning meal or an easy afternoon vegan snack with a tall glass of iced ...

A classic rhubarb crumble to take you to comfort food heaven in five short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of ...