General managers are the backbone of the restaurant. The best employees understand the operations and establish a culture of care and respect for others, while still holding them accountable. These ...

If the National Restaurant Association’s apprentice program is any indication, in the future, restaurant managers will defy the industry’s high turnover rate. The program, run by the NRA’s Educational ...

Whataburger is hiring restaurant managers across its 10-state footprint. Many people have been impacted financially by the global pandemic, and the brand is actively interviewing for restaurant ...

While the pandemic and subsequent Great Resignation created unprecedented challenges for many industries, the restaurant sector has been among the hardest hit. Amid talk of “leadership excellence,” we ...

Restaurateur Danny Meyer writes in his venerable book, Setting the Table, “Understanding who needs to know what, when people need to know it, and why, and then presenting that information in an ...

Mary King’s 14-year hospitality career spanned from coffee shops to food trucks and mom and pop shops to Michelin-starred restaurants. Mary has written restaurant management advice for Fit Small ...

A restaurant-goer was left stunned after he was banned from a restaurant for only tipping 10 percent despite having "bad service". The restaurant's manager initially refused to seat the OP because ...