Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Butter tastes scrumptious in this recipe, but you may prefer to use soft tub margarine instead. Or try the technique using broth (see cook’s notes). Yield: 6 to 8 side-dish servings One large head of ...

Think cabbage is boring? Then it\'s time to try our savoy cabbage quiche. It\'ll have you reaching for a second slice in no ...

Getting your Trinity Audio player ready... Savoy cabbage, with its ruffled leaves, is especially nice here because of its pretty appearance and succulent texture. But if you have difficulty finding it ...

To achieve that perfect meaty ragù texture, hand-dice the vegetables into small, uniform pieces so they cook evenly and keep ...

– 1 ripe Saint-Marcellin cheese (about 3 ounces) or same amount of Explorateur, Brillat-Savarin or Pierre Robert 1. Preheat oven to 350 degrees. Butter a large gratin or casserole dish (about 10-by-14 ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes). It's not always easy to add vegetables to our diets but I find if I don't make a point of ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. But after all that kale, ...