Loaded with crab meat, corn, diced tomatoes, and chives, this muffin recipe puts a delightfully savory twist on a classic ...

These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then topped with quick-pickled onions. Heaven! Are deviled eggs my love ...

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

If you're a Thursday Night Football fan, it's time to break out the chips! Dr. BBQ has come up with a cheesy dip recipe that’s sure to spice up your pre-game party. If you don't have one of those mini ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Kitchen queen Ina Garten has been cooking her way into our hearts since The Barefoot Contessa Cookbook made its debut over two decades ago. We’ve taken her cooking tips to heart, she’s wowed us with ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

This roundup of elegant Christmas appetizers includes bacon-wrapped dates, cheesy croquettes, pickled crudités, and cocktail ...