As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...

Ever wondered what to do with leftover watermelon rind? This Easy Watermelon Rind Pickles Recipe turns that often-discarded part into a sweet, tangy treat you'll want to snack on all summer long. With ...

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LITTLE ROCK — A recent issue of a nationally distributed, slick food magazine devoted 13 pages to watermelon recipes. As far as I am concerned, they could have saved the space - watermelon, as true ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

National Watermelon Day is Aug. 3, and though it's not a nationally celebrated holiday, midsummer is the perfect time to enjoy a recipe or two featuring the fruit. Watermelon is a sweet and refreshing ...

Having grown up in a family where canning and preserving was an all-consuming activity, I love having an assortment of jams, jellies and condiments in my pantry. They make meals extra special and ...